Kristin Tappen

I really like this simple coleslaw recipe. the first time I made it, I used a package of coleslaw mix and made this dressing for it. the second time, I used a package of broccolislaw mix and did the same. the second time I also used a fresh lemon

at first I didn't think 1 tspn of cornstarch and water would be enough but it was. the orange sauce was really good. I substituted teriyaki marinade for the soy sauce and I feel it wqs less salty than it would have been.

my husband loved it because it wasn't salty! I cooked the whole pound of pasta but didn't use all the noodles, probably because I didn't have quite a half cup of pesto. good recipe to use if you have leftover pesto and sundried tomatoes. I seasoned the chicken with the gambit of Italian spices. we had it with some Texas toast. was going to make a salad with it but didn't really need to. super simple recipe.

this is the perfect combination of cheesy and creamy. I used half and half instead of milk, put cooked bacon in it before baking it, used whole wheat macaroni. and use bread crumbs instead of Ritz crackers, but I will definitely use this recipe again!

Great recipe! Very simple but good! I used a chili recipe from the back of a chili bean can.

this recipe is super good, I just use less chicken broth, 6 cups instead of 8