I made rolls with this recipe using the dough cycle on my bread machine. I brought the starter down to room temperature and used 3 cups of bread flour. I rolled our 12 balls put them in a 9x13 pan and let it sit covered for about 30 minutes to an hour, then brushed with butter or egg wash and sprinkled everything seasoning on top or top with asiago cheese slices and baked at 375 for 12-15 minutes.
If you cut the recipe in half (change to 9 servings), it will perfectly make 12 cupcakes. I used cake flour (minus 1 tbsp) 1/2 cup white sugar, 1/4 cup brown sugar and 1 egg (2 bananas is the right amount needed). For the frosting I used 3/4 cup powdered sugar. Bake at 275 convection bake for 50 minutes then freezer for 20 minutes and it’s light and fluffy every time (make sure to beat the butter sugar mixture until it is fluffy).
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