I hate to leave a negative review, but I wouldn't ever make this again. I usually love love spicy food, but this was basically just dried-out pork with a very cheap and overpowering flavor. The meat was way too dry, and the chile powder and cumin completely overwhelmed any other flavors.
Solid dinner! It cost less than $10 for a fresh meal for two, took about 45 minutes in total to make, and it tastes like a restaurant. This is a very healthy dish.
I have been making this for years now, and it is easy, cheap, fresh, and extremely delicious. The only change I would make to the recipe is to add a small amount of tomato paste. This a perfect base to add other ingredients into, so you can also sautee onions, mushrooms, sausage, or whatever you'd like along with the garlic. Great stuff!
Definitely not five stars guys...this is a decent mussels in wine recipe but nothing more. Check our the Moules en Sauce recipe on this site to see it done better.
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