Hollywood

I made this recipe exactly as is except I removed the seeds (that kept the complex flavor profile but reduced the heat a bit). It was delicious. It turned out tender and tasty and not greasy or mushy like a crock pot. I have made it in the oven before with mixed results. This is just so darned easy. Thanks for sharing.

Simple and quick to make. Very tasty and healthy too. When I have more time I plan to make it with all fresh ingredients. Thanks for a delicious meal.

I have always made this by putting it in a jar and shaking. My way is hard work. Thanks for showing me a faster, easier way.

Made this last night for my vegetarian wife. We both enjoyed it and will make it again. I made the recipe exactly as written but like some other reviewers I think I will add more eggplant and some herbs and spices to taste. Thanks for a yummy dish!!!

I used this simple recipe as is. It certainly is easy and not bad for a throw together meal for the kids.

The first time I made this I had to add 3 more cups of broth because it was too thick. The second time I made this I cut the vegetable oil in half and made up for it with butter. Again I had to add 3 more cups of broth but both times it came out very tasty. I made this for my vegetarian wife but the whole family enjoyed it. I would imagine it will be our "go-to" gravy recipe from now on. Oh, and make sure you add the nutritional yeast. It really makes the flavor perfect. It was hard to find in my area but they carry it in bulk at Whole Foods.