Dawn Ming-Krupela

I wanted to make a pork tenderloin but wanted to jazz it up. Omg, I'm so glad I found this one! I had everything except the breadcrumbs, so I made it sans crumbs. Soooo tender! Soooo much fantastic flavor! I have no intentions of changing it up next time I make it (and my husband said I better!) Except to buy breadcrumbs. Thank you so much for sharing this!

I made this as directed and I have used it on everything from steak, to baked potatoes. It really has good flavor and accents what ever you rub it on. My only issue, and I'm sure its a personal one, is I feel there is too much pepper in it. But if you like pepper this is for you! ? I will be making this again, but cutting back on the pepper. Thank you for sharing!

This was a good hearty bread to use for bread bowls. I heeded the advice of previous reviewers and did not make discs. I actually have 4" spring form pans that I greased and sprinkled with cornmeal Once the dough went through the first rise, I divided into 4, rolled into balls and placed them in the pans for the 2nd rise. Came out beautiful, smelling fantastic and came out of the pans without a single issue. I had made shrimp etouffee and the bowls did fantastic with this. Will be making again!

Oh... My ...Gosh!! I wish there were more then 5 stars to give because I could easily rate this at 10 stars! I made it exactly as directed and it was totally awesome! The flavor was fantastic, and tasted just like a fresh lasagna, minus the cottage cheese. I'm new to cooking with the Instant Pot, and I love how even the prep is done in the pot prior to setting the pressure cooking feature. Definitely making this again but I can't think of a single thing I would want to add/change. Thank you so much for sharing this!

This was very tasty and smells wonderful! I followed the steps but for some reason it had a LOT of grease on top. I kept trying to drain/sop it up but it was a bit of an issue. Didn't take away from the taste, just the appearance. Will try again and use a different shredded cheese.

I have made this numerous times! My family and friends love it and never leave leftovers, even when I double the batch. The 2 things I do different, I use bulk breakfast sausage instead of the Italian and I use Spinach in place of the kale because I'm not a fan, but I don't feel the substitutions take away from this awesome soup! Put together a nice salad and some breadsticks and Boom! Perfection.