LOVE this bread! Only change I’ve made is to use a generous cup of chocolate chips instead of the 3/4 and freeze them beforehand- turns out great every time!
These cookies are great! I will say- this recipe makes a LOT of cookie dough, so I go ahead and roll half of it up into preformed balls and freeze them so that I can have some ready whenever I need some more. I don’t even thaw them, and they turn out great!
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