I made the recipe with a few exceptions. I took out the tomatoes, and added 2 cups of broth. Cooked the gumbo for 8 hours and added 3/4 cup of dried rice. My family loved it.
I didn’t have a orange pepper, but I used a red jalapeño and a green jalapeño. I used 3 ears of sweet dot fresh corn.I boiled the corn then cut off the kernels.
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