Mark Dufresne

Doubled all ingredients except Soy and water and sauce. 4 tbls Soy. 1 Cup of water and 1 Cup of tomato juice strained from diced tomatoes. Substituted Green Pepper for the mushroom. Added some Lowry's garlic seasoning and used elbow macaroni with the spines. Used to 2 regular cans of campbell's tomato soup (no water added) and 15oz of hunts tomato sauce. 4mins was the perfect pressure cook time. Came out excellent.