I really liked these. I made 2 changes because I didn’t have what the recipe called for - I substituted dill pickle juice for the lemon juice and added 1 tablespoon Italian seasoning and used regular breadcrumbs. Turned out perfect with lots of flavour. Served them with tartar sauce, some rice and roasted veggies. Yum!
I used this for our Christmas turkey. I’d never cooked a turkey before. It turned out perfectly and the size was perfect for a small family of 3...and we still had leftovers.
I use this recipe often. I use 1 1/2 cups whole wheat four in place of 2 cups whit flour. I also sometimes add some chocolate chips if I want a sweet variation.
My family loves this soup. The first time I added too much rice, despite the warning not too. Next time I added just what the recipe called for and it was better without so much mush. We’ll be having this.
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