Great flavorsA keeper!Easy to followWorth the effort
I made a few minor substitutions—and they are delicious. The recipe has a good balance of flavor, texture and weight. Thank you for assisting with my daily coffee break.
I finally made my first lemon curd with this recipe. It was easy even though whisking the mixture took 10 minutes on medium instead of 5-6 minutes on med-low—and boy does my arm hurt. My curd tastes great and the texture is perfect. I look forward to using it during this holiday season.
This recipe makes such great cookies that I'm giving them as gifts this holiday season. It's a rich combination of simple ingredients and wonderful for beginners like me.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.