Michelle-Lee White

I made a few minor substitutions—and they are delicious. The recipe has a good balance of flavor, texture and weight. Thank you for assisting with my daily coffee break.

I finally made my first lemon curd with this recipe. It was easy even though whisking the mixture took 10 minutes on medium instead of 5-6 minutes on med-low—and boy does my arm hurt. My curd tastes great and the texture is perfect. I look forward to using it during this holiday season.

This recipe makes such great cookies that I'm giving them as gifts this holiday season. It's a rich combination of simple ingredients and wonderful for beginners like me.

I topped it with duchess mashed potatoes and made a brown gravy with the minced beef drippings.

Flexible recipe and a good cookie.