Healthy and wonderful dish! It's more than a salsa! I followed the recipe to a T. Definitely let the flavors meld before eating. It is so good! I made some few days ago and I'm going to make some more this coming week. I eat tortilla chips with it.
It was really good. I followed the recipe to a T. I like the addition of the sour cream but I think it would benefit from a little bit of cream cheese. I will do that next time.
As written, four stars.. but.. using the same ingredients in a different order, it turned out amazing! I used 97%fat free turkey and onions, green pepper, zucchini, and spinach as the vegetables. I heavily seasoned the turkey while browning it with crushed garlic, italian seasoning salt and pepper. Let that sit. In another skillet, cook all the veggies in a little olive oil with more garlic and salt and pepper. After 5 min, added fresh diced tomato. Added the turkey in. Cooked it all together for another 10 min. while the green peppers were finishing cooking in the oven. I had large peppers and pre-cooked them wrapped in foil for 30 min. which was the perfect amount of time to chop and cook the filling! I took the peppers out, stuffed them with the filling and threw them back in the oven for 30 min. I halved them and sprinkled white cheddar cheese on each one and microwaved for 30 seconds. They were insanely perfect! It was juicy and flavorful! I will definitely make these again!
I followed the recipe. I goofed one place, as I forgot to put half the jack cheese inside the tortillas on top of the chicken mixture. Instead, I put it all on top of the enchilada sauce, last thing. It still was wonderful. I will make it again!
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