Wendi Kawa

It was very good, here is my take...Wendi's Pasta Fazool1 lb sweet italian sausage bulk3 tbsp olive oil2 stalks celery diced1 bunch baby bok choy chopped 8oz½ onion chopped1 can white kidney beans 15oz½ cup dry elbow macaroni⅓ cup tomato paste1 can pettit diced tomatoes 15oz4 cups chicken broth½ tsp black pepper½ tsp salt½ tsp crushed red pepper½ tsp dry orengano½ tsp herb de Provance½ tsp garlic powder½ cup parnesean cheeseBrownie sausage in a large pot with the olive oil, simmer till Brown, add chopped celery and onions, stir for 3 to 5 minutes, add Pasta and tomato paste simmer till mixed in, add the bok choy and the chicken broth, all the spices, the diced tomatoes and the kideny beans, simmer till pasta is tender, add the parmesan cheese and simmer for 2 to 3 minutes. Serve with crusty bread.

Ruined a good pork roast. Tasted like salty vinegar.