Matt Talucci

My favorite after trying many others. Gets a crispy crust and still a bit of softer dough in middle. Everyone I make it for RAVES about it. I do let it rest and rise fir a couple hours.

The dough was great and simple. Another review suggested to skip the cayenne, I would too. Next time I’m going to substitute Cinamon for cayenne. I’d also boil for 5-6 minutes , unless you like Aldente.