This recipe is great & so easy. It's only as spicy as the picante/salsa you add to it. I added 1/2 a diced white onion to the meat as it was browning & added green onion to the top. My whole family loves it.
Made this this morning. Only refrigerated for a few hours but it turned out great. I may add cilantro next time but that will be the only change I make.
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