Christina Gamzee

Ive been making this cake for a few years now, and I noticed if you add at least 1/2 cup of instant coffee/espresso to your chocolate mix, your cocoa will taste more like cocoa with a more deeper flavor to it. I also use 1 1/2 cup of cake flour with 1 1/4 cup AP flour to make a more softer tooth crumb that retains more moisture in the cake. super soft cake and very deep cocoa flavor this way.

I made a difference I didn’t use garlic salt since I already used fresh garlic I added normal salt but just a pinch, I added more parmesan than called for, used less flour for a more runny sauce, and used thyme instead of parsley I also added a dash of milk to thin it out instead of more half half. :) turned out amazing. Better than my own concoction when I experimented for my own Alfredo