Kristi Stahli

Yummy! Baked it about 30 minutes, added a dollop of mascarpone and served with Jo’s Rosemary bread and red wine. Perfect!

This turned out great! I’m a vegetarian so I used quorn grounds and veggie broth instead of beef.

Turned out great! I used shredded Parmesan in them and a dollop of sour cream on top.yum.

This is so simple and turned out so yummy! I used margarine and added bok choy because as a vegetarian I'm always trying to get more leafy greens in my food, and served it with veggie sausage and mustard. I did add some fresh sage, a touch of cinnamon and ginger and squeezed some fresh lemon juice on it. I will definitely make this again!