Shelby Bourbonnais

These are my go to muffins and I have been making this recipe for years. They are easy, moist and delicious! The only change I have made (which is based on my person preference) is I add an extra banana (so 4 bananas), a handful of chocolate chips and a bit of vanilla extract. I also always use a wooden spoon when making muffins so that they never get over mixed. I love to eat one when they have only been out of the oven for 10 minutes or so and are still warm!