I LOVED the flavor but there was nothing creamy about this. It was watery in consistency and the butter never incorporated (I followed the recipe EXACTLY). I'm really sorry that I didn't read the comments because I see now that even the author felt the butter amount was way over the top.
Well I guess I left it in too long because that danged bird just disintegrated on me! The flavor was good, but you can’t really achieve any caramelization or skin crispness while poaching. Still, easy to prepare and quite tasty!
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