I've never made coleslaw before but I've eaten it plenty of times. Maybe I'll add stuff like celery seeds in the future to spice it up but as is I thought it was great. And indeed it's quite easy to make with things you're likely to have on hand.
Next time I’ll try a different green, probably spinach. Likely just my bias against kale but it was too chunky and tough. Maybe I’d like it better if I cooked the kale longer. At any rate, the flavor is amazing so I’m still giving it five stars.
This came out really well. I’m usually a real stickler when making recipes the first time but I could see all the opportunities to adjust this recipe to your liking and ingredient availability and just sort of followed the framework of the recipe. I did have the main ingredients but fudged the herbs and garlic a little. It was awesome. Maybe the final product was a little oily (also served it over buttery pasta) but I didn’t mind. So many possibilities with this super-simple recipe. Definitely a new staple meal at our house.
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