Home Chef CD

I did as the other reviews suggested by cutting the sugar in half and adding twice the corn starch mixed with water. I did use sriracha sauce instead of ketchup and chilies. Nice and spicy!

Only change was I forgot to get some red wine so I used beer. Was excellent. Using leftovers tonight for burritos

Made it as directed, wife wasn’t thrilled with the flavor of the mustard but I like it.

I didn’t have canned coconut milk so I used coconut yogurt which made it too tangy. So I added a tablespoon of curry powder to offset the tang. I also used stewed tomatoes and some corn starch to thicken it up. Very good base recipe.