I did as the other reviews suggested by cutting the sugar in half and adding twice the corn starch mixed with water. I did use sriracha sauce instead of ketchup and chilies. Nice and spicy!
I didn’t have canned coconut milk so I used coconut yogurt which made it too tangy. So I added a tablespoon of curry powder to offset the tang. I also used stewed tomatoes and some corn starch to thicken it up. Very good base recipe.
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