The cauliflower itself turned out great but I didn’t like the flavor. To me it tasted very chicken-y. I think next time I’ll try cream of mushroom and use more cheese. The cheese taste got lost
This cake is a total mess. I followed the instructions to the letter. The cake itself is soppy. The frosting never turned into frosting no matter how long I stirred it for. It is just some milky liquid that has been soaked up by the cake. Stopping off at the store for a new cake.
This was really tasty! I converted it to a slow cooker recipe. Browned the meat and onions, threw the mushroom soup mix along with the spices and a cup of red wine on the meat. Cooked for eight hours on low and added sour cream in the last half hour. No leftovers!
This recipe turned out very tasty. I didn’t have onion soup mix so I seasoned my pork chops with a bit of Montreal Steak seasoning (spicy version) and a little bit of brown gravy mix. When it came to the sauce it did seem like it only tasted like wine so I added in the rest of the brown gravy packet. Did the trick and thickened up the sauce. Added pork chops back to pan and covered/cooked ten minutes.
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