kathryn

Delicious! I incorporated some of Cheryl Linarelli’s modifications, and also some of my own. I marinated the chicken in yogurt, turmeric, and pepper as she had. The chicken came out perfectly moist. I used thigh meat which helped, too. I also used extra garlic (minced). I used leaks instead

Everyone loved this! My husband doesn't like raw onions so I skipped those. I also didn't have the raspberry jam or walnut oil so I skipped those, along with the red wine vinegar, and used a homestyle vinaigrette dressing I had instead. I halved cherry tomatoes and used those instead of 2 larger tomatoes.

Excellent! I love that this recipe does not require cream. I did not add the salt (I almost never add salt to anything) or the nutmeg (I just wasn't in the mood that day). I added garlic and crab claw meat. I didn't have any flour so I doubled the sour cream.

Very good, good for you, but somewhat lacking in flavor. I added garlic and cayenne pepper to spice it up. I don't like bell peppers so I substituted cherry tomatoes which I cut in half.