The main thing I changed is the baking temp. I used 325F for 65 min which yielded a creamy rich cheesecake (that wasn’t burnt at the top like other reviews mention). I loosely tented the top the last 10 min. Don’t forget to cook in a water bath and crack open oven door to cool (another 60 min) to avoid cracks. I used the recipe as a base for Gulab Jamun cheesecake and it was such a hit.
Definitely hit the spot and I did a veggie version. Spray both sides of flour tortillas with cooking oil. Bake tortillas at 350F 5min on each side. Assemble pizza: bottom tortilla had thin layer of enchilada sauce, layer of taco seasoned refried beans, and a thin layer of cheese. Top tortilla had enchilada sauce, cheese, tomato, green onions, black olives, and a light top layer of cheese. Bake pizza in oven another 5 min (until cheese melted). Cool 5 min. Came out crispy and delicious!
Turned out amazing! As others suggested, I used 3 cups zucchini, 2 cups sugar, 1/4cup brown sugar, and added nutmeg. I didn’t realize the recipe was for 2 loafs (2 8x4 pans) so I had poured all of it in one deep 8x4 pan...still turned out great! Baked for 1 1/2 hrs on 350F. I loosely covered the pan with foil after 50 min to avoid the top from browning too much. Can’t wait to try it with the whole-wheat modification next time. There will definitely be a next time!
I made a veggie version using this recipe as the base...turned out great! Stuffing mix: Cook 3 large green onion stalks (save a little for garnish), 2 garlic cloves, half yellow bell pepper, 1/3 zucchini, handful baby spinach, 1 small tomato, 1/2 can blk beans, 1/8th cup cooked quinoa, salt, pepper, Italian seasoning, oregano, dried basil, 2-3 large spoons tomato sauce, and 1/2 cup veggie broth added at the end. Tomato sauce: Mix garlic powder, black pepper, Italian seasoning, 1/2 can tomato sauce. Use 2 whole green bell peppers (cut in halves). Brush olive oil, salt, pepper on bell pepper halves. Pour tomato sauce on bottom of tray. Arrange bell peppers in tray, bake at 400F for 15 min. Then fill mix into bell pepper halves and top each with spoonful of tomato sauce, bake additional 30 min. Optional garnish with cheese and green onions.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.