AhmedKH

FINALLY, this is the one! I have been trying different recipes for years to make the perfect burger patty, I used most the bells and whistles out there, non of it was even close to being right, but this simple little recipe was just perfect. This is the taste I have been looking for. Ps: I used 1/2 tsp of pepper and 1 tsp salt. Thank you

Came out perfect. I put the liver slices in milk for about half an hour I added half a tablespoon of garlic powder, 1 tsp salt and 1/4 tsp ground black pepper to the flour mix (for 250g liver), used veggie oil instead of butter.

Was very easy to make and it was delicious, made it to use it as a icing for my birthday cake. Needed it to be a bit thicker tho, next time I make it, I will reduce the milk.

I have trying to make our Egyptian rice to come out fluffy like the (super easy to make) Basmati Rice for weeks with no luck until I followed your method exactly and it finally worked. Will definitely share this method with my mother, the way she has been cooking it takes an hour while this way was all done in 20 minutes including preparation. Thank you very much Gamila.

Made it without the cinnamon since I will be using it as a substitute for butter in cakes and cinnamon changes the flavor too much. It was perfect, not too sweet at all imo.