I only had 1 1/2 cups of brown sugar, substituted the other 1 1/2 with pure cane sugar. Also added a dash of salt, cinnamon, and 6 tsp of cocoa powder.....follow the directions with stirring while boiling for exactly 10 minutes, and using an electric hand mixer for 5 minutes and you’ll get the best fudge ever!
I did make some adjustments because I am gluten free, but all i did was add a gluten free flour that replaces regular flour and add chunks of fresh onion and fresh mushrooms. It was a hit!
Made these tonight!! Delicious! I have to admit, I cheated on the seasonings. I used a taco seasoning packet that I needed to use up that was in the cabinet, I also forgot to add lemon juice until after I added the eggplant. Even with a few substitutions and mistakes this recipe was awesome! Will make again!!!
Great hearty recipe! I always like a hint of sweet to my chili’s so I did add a tablespoon of real maple syrup and a teaspoon of raw honey with a dash of cinnamon, turmeric, and ginger. Delicious!!! The recipe as stated is delicious and if you want to add a hint of sweetness add these few items, either way, both are delicious!!
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