Stefawn “Step” Thompson

Tried it in a smaller amount and turned out great. Used regular milk instead of almond milk. Didn't have measuring cups so had to eyeball it, so mines came out with a bit of liquid left. I'll try again with correct amounts and see if the results are the same. Added some italian seasoning for extra taste (had no paprika or other seasonings other than salt and pepper available). Despite the differences it came out really well. I gave it 4 stars because I plan on trying again to see if I get less liquid and if that changes the taste. If it's better I'll change it to 5.