This pizza sauce is really delicious!! I didn’t have fresh garlic so I use garlic powder. I also didn’t use no anchovy paste as I didn’t have any. I made this sauce the night before I made the pizza crust (from Allrecipe website) for flavor enhancement. Other than that, I follow the recipe as written and will be making this pizza sauce again. Thanks for sharing!
This is wonderful recipe for some good homemade cornbread. Instead of melting butter in the pan, I just put butter in a cup and microwave it for a minute. I then pour the melted butter in an aluminum pan and added some sugar to it. I did not put that much sugar in the mixture as I don't care for sweet cornbread. Next, I added the eggs, baking soda, buttermilk, cornmeal, unbleached flour, and salt into the aluminum pan and then stir until blended together. This will reduce time of cleaning dishes afterwards. I baked the cornbread uncovered for 25 minutes rather than 40 minutes to avoid cornbread being so tough and let it cool for at least 15 minutes. Once it's cool, I ate it with some collard/turnip greens and boy was it delicious!!
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