This recipe was amazing. I was cooking for a church camp--100+ people and realized I did not have enough brownie mix for one of the desserts. I have wanted to try making a Texas sheet cake for a long time so I walked up the hill to find cell service, found this recipe and it was a major hit. I quadrupled the batch and had about a half sheet left. I threw it in the freezer and, more than once, saw campers sneaking a piece:) Because I was in a hurry, I did not make the cooked icing, but instead, made a cream cheese fudge icing.We are going on a family vacation this week with 22 of us. Since many of us were at the camp the previous week, I had several requests to make it again this week:)
I have tried several flour tortilla recipes with little success, but these got rave reviews! I followed the recipe except I replaced lard with shortening. They were soft and bendable and tasted really good! My son and husband said they were definitely better than store bought tortillas.
I made this pie and it was fantastic! Loved the hint of cinnamon in it. I did not have any tapioca so I substituted an equal amount of flour and it turned out great.
I followed JESSTALAVERA's suggestion to cut flour to 4 cups and knead less. I also mixed the topping and rolled it up in wax paper. I sliced the log of topping into 16 slices, rolled each slice flat and then crisscrossed the slices with a knife. Turned out beautifully and are definitely a hit with our family.
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