Four and a half stars as written. I like extra sauce so I doubled the butter and cream and used 1.5 times the amount of spices. No need for flour or cornstarch; it reduced to a perfect consistency. Note that it calls for 4 breast halves, or 2 whole chicken breasts. A half breast is plenty for an adult. Cutting them longways to make them thinner reduced cooking time. I tried cooking them whole and had to finish cooking in the oven. I served it with rice with the extra sauce drizzled on top, roasted broccoli, and a Shiraz.
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