I have made this twice now, and it's worth it. I have followed the advice of others and not boiled the noodles and assembling it a day in advance. These tricks really help with getting the flavors all meddled together and not having a soggy mess.
Great recipe. Easy to make and the vanilla was a great touch. Will make again. I did chill my metal bowl and beater for about 15 minutes before hand and that really helps. I also make sure my heavy whipping cream is in the freezer for the same amount of time, just so it's ice cold. Don't over beat and you'll be fine.
Creamy, easy to make and exactly what I was craving! I used the recipe, without change and it was perfect. Remember to temper the eggs and you won't have little scrambled pieces to worry about. My daughter, who hates pudding, loved this. Will definitely make again and I will double the recipe so I can enjoy some cold as well.
This fudge, with adjustments that other commenters have made, is incredible! It is so easy to make and has a dry sort of feel to it, but it is so smooth and creamy. I thought I botched it when I started mixing it with my hand mixer because it looked real crumbly and dry, almost like a cookie dough, but when I used my spatula and pressed it it was so smooth. The taste is great and it really is so easy to make. I put 1 stick of butter and 1/2 cup of milk in the pan and melted it on medium low, then added brown sugar and increased the heat to 200°f (about medium heat but I used an induction burner ) until it started boiling. I set the timer for 2 minutes, kept stirring and when the 2 minutes was done I removed from heat, added 1 teaspoon of vanilla and 1 cup of peanut butter. I mixed it until all of the peanut butter was melted and mixed in. I had 3 cups of powdered sugar in a large mixing bowl and I poured the peanut butter mixture over it and mixed it with my hand mixer until it was all incorporated. This is the point I kinda panicked because it looked really grainy but don't worry, it's just the fudge playing tricks with you. It actually has a smooth texture. I then pressed it into an 8x8 glass pan. Let set for about an hour or until cool. Definitely worth the 15 minutes it takes to make.
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