I would give this 3 1/2 stars if I could. The meatloaf was really good - very moist, but the glaze was too sweet for my taste and my husband's. I would make this again, but maybe halve the brown sugar next time.
This was reeeeeeeally good! I used half lite soy sauce and half regular. It didn't say what kind of hot sauce to use, so I used sriracha, but didn't put in the full 2 Tbs. b/c sriracha is super hot! All in all, it was really delicious! Serve with stir fried veggies and rice.
This was outstanding!! I made it for a romantic dinner and it turned out so flavorful and delicious - it really enhanced the flavor of the filets! I didn't use a non-stick pan, so I did sear them in a little bit of olive oil, but other than that, I made these as written. Easy, quick and delicious!!
Definitely a 5 star recipe!! I used this recipe to make buffalo wings for the first time ever and these were such a hit! I tried one batch without the flour coating and one batch with it. The flour coating definitely makes a difference - it makes them more crispy. This will be my official wing recipe from now on!
These were really good! I cooked the chicken before putting it in the food processor. I think next time I will just dice the chicken, put everything else in the food processor and mix them together in the end.
This dish was delicious as written! Definitely a different mix of flavors. My husband walked through the door and said "What the heck smells SO GOOD?" We had it over saffron rice which bumped it up to 5 stars. It's definitely a keeper!
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