Michelle Whitley

Great recipe. I made it & made alot of variations to it. I made it once before & didn't like the taste & texture. The 2nd time I made it I replaced the saltine crackers with Japanese Panko breadcrumbs, added a package of onion soup mix, a dash of various spices like Parsley, Thyme, Basil, oregano & Garlic. I also added 2 chopped green onions. Kept everything else the same. I sprayed my pan with olive oil & cooked it uncovered for 45 min at 350, then raised the temp to 375 & let it bake for 15-20 min more. I let it rest for 10 min & then cut into it.. full of flavor & moist.