A keeper!Great flavorsEasy to followWorth the effortCrowd-pleaser
It turned out great. I had to add some milk to thin it, actually half and half as that is all I had. I took it to a club meeting and everyone commented how good it was!
I used delicata squash, onions and fingerling potatoes as that is what I had on hand. The pork was incredibly tender and delicious - I also added more balsamic, olive oil and 5 cloves or garlic! I will make this again.
Very good base recipe. I sautéed diced onions with the meat and added caramelized onions that I had in the freezer. Instead of ketchup I used Sweet Baby Ray BBQ sauce. A couple of tablespoons of sour cream in the potatoes and it is great. My husband and I love this.
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