Pretty good recipe! I think the best way to eat scones is to cut in half (don't cut too thin) and then toast one face on the cast iron or other pan. Serve with clotted cream or Greek Yogurt and some jam--raspberry is my favorite.
Its great. even better if you use your own heirloom buttermilk culture which you can buy online. I used walnuts and 1/2 the sugar and it was just right for me and my Chinese friends. I made a double batch using 6 bananas. It seems to keep very well at room temperature in the winter.
I had trouble with these. Maybe it was my buckwheat flour, but they were way too sour and texture wasn't that great compared to other buckwheat pancakes I've made. It seemed to me that the mixture had too much gluten/protein. I added more water to thin it out but it was still very stringy/protein rich as if it was made with bread flour. Maybe all buckwheat flour isn't the same. I like the "Tasty Buckwheat Pancakes" recipe better that uses 1/4 buckwheat flour.
Very tasty. I didn't have the onion seed. I added some onion powder but not sure if it's anywhere near similar flavor. I followed the recipe and it came our very well. I was just looking for someplace to try the fenugreek spice I happened to buy. Wow, what a great result!
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