Jillian Cawley

I gave it 5 stars for the flavors, texture, and ease of following the recipe. I give myself like a 2 1/2 because I didn't spread the blackberries too well so some have tons and some have like 4 ??. I used some blackberries I foraged and froze last season and they are a bit tart, but still taste good in this recipe because I don't love sweet! I will probably make it again, since I still have more blackberries from the bramble patch and this recipe is so easy to make!