I used shrimp, crabmeat, baby clams and catfish chunks. It turned out so good! I think the cream cheese really goes well in this. From now on I'll leave out the Cheyenne pepper. My brother and my girlfriend don't like anything spicy. I'll just use Frank's in mine.
We have this marinaded pork at least once a month. Pork chops and Country ribs are so cheap. Tomorrow I'm trying it on chicken. I double the recipe and it is enough for a gallon freezer bag FULL of pork. I usually make 3 bags at a time. I'll leave one bag in the fridge overnight and the others go right in the freezer. I use liquid smoke, garlic powder and honey Dijon mustard (Walmart $1.50), however, I cut the sugar in half. There is plenty for dinner, work lunches and sliced thin for Chef salads the next night. I personally think they taste better the next day. Very tender and juicy. We've had just about every kind of vegetable. Everything goes good with these. I follow the same recipe with my changes every time and I'm still amazed how much I love it each time I make it.
Great recipe. I used boxed stuffing. I also changed the temperature. I cooked it for 15 min. at 450 and then turned down the temperature to 350 for about an hour, checking the temperature with a thermometer. Mine had a nice layer of fat on one side which kept it nice and moist.
My girlfriend and I made a bunch of these for Christmas. Got a lot of great tips from the reviews.
1. Dough is very sticky so you have to knead it with flour or powdered sugar til manageable.
2. Use half powdered sugar and half granulated sugar.
3. Double vanilla.
4. Add a teaspoon of Almond extract
5. Roll out dough on parchment paper for easier handling.
6. Parchment paper wants to slide on counter so put a dish towel under it to keep in place.
7. Leave cutout cookies on parchment paper and put in freezer til handleable.
8. Make and freeze cutouts ahead of time. Then bake from freezer to save "empty oven" time.
9. Remove cookies when edges are light tan color or they will be too dry and crispy.
We did it over three days. Made dough one day. Cutout cookies another. And then baked them the third day. A lot of work but not as bad when you break it up. Will use this recipe again next year.
I made this with the Healthier oven roasted potatoes. Very easy to make and was delicious. I don't know why people complained that it had no flavor...mine tasted like chicken. What was it supposed to taste like? Banquet? Go buy Banquet. I like the taste of chicken so why would I cover that up with a bunch of herbs and seasonings? I just like to enhance the flavor a little. A very good recipe. Will continue using this recipe.
I love these things! They are so much better than store bought. I'll eat these instead of chips. I have to make extra cuz my girlfriend always takes a bag home with her. I just go to the bread store and buy bread. White and wheat are both good. I use olive oil instead of vegetable oil. I also use a little cracked black pepper.
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