great way to make a Gluten Free(ish) baked chicken! Used chicken legs and thighs with skin on and bone in. I added paprika and probably will add more garlic next time.
We really liked this recipe and it was quick and easy. The only change I made was to add A LOT more fresh ginger. We love ginger, especially with beef!
didn't have Cayenne or molasses so I added Maple Syrup and Sambal olek and kept closer to the Asian flavors by increasing the Sesame Oil and a bit of Canola but no Olive Oil. Excellent!!
OUTSTANDING! Exactly what I want from a creamy Lemon Chicken. I used Chicken breasts and reduced cooking time to 30 minutes after searing. I used Lemon-Pepper to season the chicken with salt and paprika. A nice French Chardonnay for the wine was a good pairing, both to cook and drink. I reserved some of the sauce and poured it over pasta- this was a hit! My lemon had a lot of juice, so I added more wine, cream and parm and will enjoy it over pasta... again.
Great easy recipe! Don't have a grill so roasted at 375 for 30-35 mins and rested with foil over for 10 minutes. As per a suggestion I doubled the honey and left out the mustard becuasethe rest of the family doesn't like it Excellent!
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