Kayleenfairbanks

This chowder is absolutely delicious! I used part of a red bell pepper instead of the Fresno chili pepper, but added a little more cayenne for a nice touch of heat. I couldn't find fresh tarragon, so I just picked up a spice jar of it. I'll be making this again for sure.

Super yummy and a great way to use up Easter ham! I sautéed the veggies before putting everything together and let it simmer longer because who doesn't love when the house smells like delicious slow cooking soup goodness!