I had to try this recipe, after all, it was 5 star and it was!!! My mother used to make fish stews and bouillabaisse which I wouldn't even attempt to try. I've grown up now, but not a big fish guy still. It was fantastic!!! Super easy and yes, I used shrimp and Rockfish (horrified to find the SeaBass was $30.00 lb- Uh, no!) I definitely will make this again, but try chicken and shrimp...Why not?! Thanks Chef John!
Turned out wonderful! It cooked much better than using the slow cooker even. I would double the sauce though. It went along great with mashed potatoes. Fiance loved it too, definitely making again, Thank you!
I made it first for my girlfriend and daughter and got the thumbs up! Then I was able to bring it to Mother in-laws as well as the whole family who absolutely loved it!!!
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