Made as is. Turned out very soupy, lemon was overpowering (mouth puckering), not enough spices, and need an extra half hour to fully cook. Do not recommend.
Made this exactly as recipe stated. Sticky dough. Added too much flour to the soup and thickened it a great deal. The end result was a gooey sticky texture, the inside was very floury. Not a good recipe, sorry.
It was just okay. It was a little too creamy for my taste, I like mine on the chunkier side. I added half a lime and it was still too creamy. I would probably do a dash of lime instead. I would also up the amount of tomatoes. In the end I still felt like it needed something. I couldn’t really taste the dash of cayenne. I did add black pepper in the end. Just too many changes needed. But if you make it as the recipe states it’s just okay. It reminds me of those sabra guac that you can buy packaged in the grocery store.
I can’t understand why this recipe is 4.5 instead of 5. It is very easy to make and tastes DELICIOUS as is. Crispy on the outside, gooey on the outside. Didn’t hurt to dip in melted chocolate either! Thank you for this recipe!
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