Jennifer Jeanblanc

This was my first time making AND tasting a latke. They tasted fine but I was expecting more. It is a glorified hash brown. I still gave this recipe 4 stars because it’s not a bad recipe. It has great reviews. So if this is the best of the best of lake recipes and I am not impressed, I just don’t think I’m a latke person

I made this exactly as instructed except added some sprinkles

Great recipe! I have never used cottage cheese, flour and baking soda in an egg dish before but it turned out great. The eggs were light and fluffy. I added a couple of things... I added a layer of sliced potatoes at the bottom of the dish (canned) and I added some diced bell pepper in addition to what the recipe called for. I would definitely make this again.

My granny used to make a Swiss steak but no one in my family has the exact recipe. This came pretty close. I made a few modifications. I added ketchup along with the diced tomatoes. It’s what granny used so I was trying to recreate it. I also used cube steak instead of the meat it called for. My mom said it tasted just like she remembered. I served with mashed potatoes.

This was good and I will definitely make it again. I made a few changes.. I followed other reviews and added some tomato sauce at the bottom of the dish. I also used fresh spinach, broccoli, and garlic and sautéed it in olive oil. I made my own Alfredo. 2-3 rolls per person

I have made this 4 times already and it never disappoints! Like one of the other reviews says, It is very forgiving with portion modifications. I use spinach in place of arugula (just because I never have arugula on hand), I use sweet or mild sausage instead of spicy. I also like a little more sauce