Shenay Tye-Corege

I made two batches of this to frost a larger chocolate cake. There first batch I followed the recipe, the second batch I used powdered sugar instead of granulated and then I mixed the two batches. Lastly, I added another teaspoon of vanilla. This made it perfect texture and sweetness for my liking and a match for cake I made.

It was amazing but i added another 10 oz of chicken broth to make it more thinned out. It was a bit too thick for my liking. Otherwise i loved it!!