briezzy

wasnt happy with this recipe, when transferred into loag pans its just didnt bake well..went back to my struedsal recipe..

bread was a little dense but still excellent recipe..i did use a cinnamon with vanilla non fat plain greek yogurt, added a little extra flavor..

this is a great recipe on its own or as a base; i made a crushed walnut bottom crust for one..

not difficult to make, even better the next day..would make a little sauce for meat/rice if you dont eat the cabbage like us..