Toogud Quicktips

this is a great launching point for potato salad. you can eat it just like the recipe or make it fancy. I started with this then I used 1 cup of sour cream ,1cup mayo and 2- 3 table spoons of ranch dressing with garlic powder, salt and pepper and dill. also I used green onions and a yellow pepper for sweetness and color. then I added fresh parsley. simply then best potato salad!! I only put 4 stars because I made the recipe my own. a recipe that needs nothing is 5 stars

I have made this for years now and I can say it's the best chili you have ever made. I dont put the heat into it like it says because I have 3 small kids but they always empty there bowls. I always have to make a huge pot because it doesn't last long. dont change anything except the heat level to your taste.

I'm adding this to my go to menus.. quick and easy to make also very flexible. I added 1 cup of beer and some beef bullion instead of the beef broth and left the lid off to make the sauce thicker

this a great recipe I had all the spices except the turmeric and I did pork chops in a slow cooker for about 4 hours on high. I love all these spicies the smell and taste is awesome

I loved this recipe the tomato and parmesan are a great combo. my eggplant came out mushy tho :( I didn't mind but my 6,4 and 2 year old kids barely touched it cause of the mushy eggplant. 4 stars because I have to cook for them alot.

this is a amazing pie i am new to making pies and it turned out GREAT my wife thinks i am the best pie maker ever! haha... but realy i just followed the recipe and reviews .. making pie crust takes practice if your doing it by hand but if you put your lard and butter in the freezer for about 1-2 hours before you make your crust and dont over mix it , OMG it come out great.. also i usualy use 1/2 butter and 1/2 lard because lard makes things flaky but dosnt have as much flavour as butter