I made a scaled down version using two chicken thighs. I used close to all of the ingredients for the marinade/sauce because there’s no such thing as too much sauce. I did marinate overnight but in a ziplock bag, then put it in my cast iron skillet, surrounded by broccoli and baked it until 165 degrees. I removed the chicken and broccoli and cooked down the sauce for a thicker, more concentrated, flavor. It’s perfect, delicious, and just enough for two.
It’s an easy recipe and I love the vegetables but it seems flat. It needs something but I haven’t been able to figure out what that something is. I feel like it needs a herb or a spice or something.
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