This is the best traditional recipe that I’ve ever tried. Yes, the buns are denser than store bought but that’s what I love. I will double the amount of spices and grated fruits next time. Just the aroma in the house from making these was worth it! These will be great for the Christmas holidays too.
I love these! I was looking for a high fibre bran muffin that satisfied. These fit the bill. The recipe allows for substitutions but I made it exactly as given, however next time I won’t hesitate to be creative!
Made it exactly as written. Definitely refrigerate overnight for easier handling of the sticky dough. Only use “ fancy” molasses. These cookies taste fantastic!
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