Wow what a simple yet delicious dish!! I just found the salt was a bit much, although I am used to having a reduced salt palate, so will reduce next time. I also chucked in some left over veggies I had including broccoli, red capsicum and celery which I finely chopped into the scrambled eggs which tasted great! Also instead of salt/pepper into the eggs I added fish sauce which also tasted great. Will definitely make this again!
Just made this now and found it quite nice. I chopped up the eggplant first then microwaved it but didn't mash it too much such that the croquettes still retained bits of identifiable eggplant which was quite nice. Overall a nice recipe but might try mixing in other ingredients next time.
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish...
I must admit I didn't follow all the instructions. As we have a TONNE of yellow lentils to use up, I put in just over double the amount in. Also we had no celery so put in extra carrot. It turned out more mushy than soupy. I think lentil recipes can also vary depending on the type of lentils put in, and putting a mix of lentils may have improved things...
Very simple recipe. Hubby was giving me weird looks as I told him the ingredients to add, but then after tasting, couldn't stop him finishing the whole bowl!! Tastes very refreshing! I think some cucumber and coriander would go well as well. Will be making this again.
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