Amanda St John

The best bbq chicken I’ve tried. Definitely a keeper. Plan on making a lot to jar for later. I doubled the recipe for 3 full chicken breasts. Instead of sautéing onions with the garlic, I added a tsp of onion powder and a pinch of garlic powder and paprika to the garlic. I also added another teaspoon of onion powder and 1/2 tsp of bunsters hot sauce when all ingredients were mixed together. Grilled on bbq for 15 minutes then put the chicken back into the sautée pan with sauce for 3 min per side. Excellent!!