First time making lemon curd. Was very nervous but I followed the suggestion of a lot of reviewers to mix all ingredients and then put it to cook at low heat and came out excellent. One thing I will mention is that like one of the reviewers mentioned, if you don't want the metallic after taste, make sure to use non metal pot or container. The acid in the lemon will absorb some of the metal property.
OMG! this was soo good. I actually cut down the sugar to only 1/3 and it was still Amazing. Paired some of it with homemade lemond curd from a recipe I found on this app and it has been heaven. definitely a keeper.
Wish I had read the reviews before starting. I followed the instructions step by step and ended up with a dry crumbly mixture resembling crumb topping. trying to figure out where I went wrong I read the reviews. Sure enough, not the only one. seems that the moisture content was omitted. used 1/4 cup of almond milk to get the right consistency and so far it came out well. I will keep looking for a good recipe.
Wow! So good and simple! I had always been intimidated by making these but thos recipe was foolproof. The only thing I added extra was a bit more panko breading and I like to is Mrs. Dash as seasoning but other than that, it was nice an crispy and very juicy
It came out great! I substituted the vinegar for lemon and cut down on one cup of sugar and it came out perfect. my step-son took the pot after I finished with it and licked it clean.
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