On my second recipe I used shells and it seemed to need a bit more of the "sauce." Also for the vegetables I skipped all the chopping and used Guidry's Fresh Cuts Creole Seasoning. It's all the basics of cajun/creole cooking pre-chopped (celery,onion,bell pepper,green onion,garlic). Easy peasy!
So flavourful! Although I followed the recipe to the letter my sauce broke (did not combine). But No worries. I just stirred in a tblsp of cream. All was fine!
This recipe is okay but it gets much better when you use Sesame Oil and Chinese Five Spice and a bit of Oyster Sauce . A dash of Cayenne gives it a kick.
Simple and delicious. As usual I added Tony Chachere's and Cayenne and took another's advice and sprinkled a dab of rosemary. Next time will add celery and a bay leaf. Not quite a stew but still great!
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